Foods Low in Protein (the sum of amino acid residues) (221st - 240th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  15.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  15.9 g
• Adzuki bean (whole, dried, raw)
  
  16.1 g
• Japanese whiting (raw)
  
  16.1 g
• Bluefin tuna (fatty meat, raw)
  
  16.3 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  16.3 g
• Japanese pilchard (raw)
  
  16.4 g
• Tilapia (raw)
  
  16.5 g
• Yellowtail (young, cultured, raw)
  
  16.5 g
• Swine, Offal (liver, raw)
  
  16.9 g
• Japanese spiny lobster (raw)
  
  17 g
• Cattle, Offal (liver, raw)
  
  17 g
• Red sea bream (wild, raw)
  
  17.2 g
• Chicken (ground meat, raw)
  
  17.2 g
• Horse (meat, lean, raw)
  
  17.3 g
• Pea (whole, dried, raw)
  
  17.4 g
• Almond (dried)
  
  17.4 g
• Horse mackerel (raw)
  
  17.4 g
• Brown sole (raw)
  
  17.4 g
• Mackerel (raw)
  
  17.5 g