Foods Low in Protein (the sum of amino acid residues) (201st - 220th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  14.9 g
• Croaker (raw)
  
  14.9 g
• Swine, Ground meat (raw)
  
  14.9 g
• Atka mackerel (raw)
  
  15 g
• Striped mullet (raw)
  
  15 g
• Mantis shrimp (boiled)
  
  15 g
• Barracuda (raw)
  
  15.1 g
• Crucian carp (raw)
  
  15.1 g
• Gizzard shad (raw)
  
  15.2 g
• Purple puffer (raw)
  
  15.2 g
• Black rockfish (raw)
  
  15.2 g
• Chicken, Offal (gizzard, raw)
  
  15.2 g
• Shiba shrimp (raw)
  
  15.3 g
• Kidney bean (whole, dried, raw)
  
  15.6 g
• Tile fish (raw)
  
  15.6 g
• Yellowfin goby (raw)
  
  15.6 g
• Cattle, Ground meat (raw)
  
  15.6 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  15.7 g
• Chicken, Offal (liver, raw)
  
  15.7 g
• Pistachio nut (roasted and salted)
  
  15.8 g