Foods High in Protein (the sum of amino acid residues) (21st - 40th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  23.4 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  22.1 g
• Bluefin tuna (lean meat, raw)
  
  21.7 g
• Process cheese
  
  21.1 g
• Walleye pollack (tarako, raw)
  
  20.5 g
• Yellowfin tuna (raw)
  
  20.2 g
• Skipjack (caught in spring, raw)
  
  20.2 g
• Mung bean (whole, dried, raw)
  
  20.2 g
• Skipjack (caught in autumn, raw)
  
  20.1 g
• Broad bean (whole, dried, raw)
  
  20 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  19.8 g
• Turkey (meat, without skin, raw)
  
  19.5 g
• Whale (meat, lean, raw)
  
  19.5 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  19.3 g
• Cowpea (whole, dried, raw)
  
  19.2 g
• Guinea fowl (meat, without skin, raw)
  
  19 g
• Cashew nut (oil-roasted and salted)
  
  18.9 g
• Goat (meat, lean, raw)
  
  18.5 g
• Bastard halibut (cultured, raw)
  
  18.5 g
• Conger pike (raw)
  
  18.4 g