Foods High in Protein (the sum of amino acid residues) (261st - 280th) (per 100 g edible portion)

• Eggplant (fruit, raw)
  
  0.7 g
• Cucumber (fruit, raw)
  
  0.7 g
• Melon (open culture, raw)
  
  0.6 g
• Strawberry (raw)
  
  0.6 g
• Chinese cabbage (head, raw)
  
  0.6 g
• Onion (bulb, raw)
  
  0.6 g
• Turnip (root, with skin, raw)
  
  0.6 g
• Natsumikan (juice sacs, raw)
  
  0.5 g
• Grapefruit (juice sacs, raw)
  
  0.5 g
• Navel (juice sacs, raw)
  
  0.5 g
• Tomato (fruit, raw)
  
  0.5 g
• Turnip (root, without skin, raw)
  
  0.5 g
• Peach (raw)
  
  0.4 g
• Pineapple (raw)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.4 g
• Mume, Japanese apricot (raw)
  
  0.4 g
• Fig (raw)
  
  0.4 g
• Head lettuce, crisp type (head, raw)
  
  0.4 g
• Carrot, regular (root without skin, raw)
  
  0.4 g