Protein (the sum of amino acid residues) Content of Foods (Initial A) (1 - 10)

4.9 g

(per 120 g edible portion)
Abalone (raw)
2.4 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
2.2 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
59.6 g

(per 1050 g edible portion)
Alfonsino (raw)
1.7 g

(per 10 g edible portion)
Almond (dried)
2 g

(per 20 g edible portion)
Antarctic krill (raw)
0.3 g

(per 340 g edible portion)
Apple (raw)
1.4 g

(per 95 g edible portion)
Asparagus (shoots, raw)
4.4 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2.9 g

(per 234 g edible portion)
Avocado (raw)

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