Protein (the sum of amino acid residues) Content of Foods (31 - 40)

1.1 g

(per 6 g edible portion)
Sesame seed (dried)
488.7 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
10.5 g

(per 90 g edible portion)
Big-eye sardine (raw)
12.5 g

(per 70 g edible portion)
Soybean, Abura-age
15.2 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
15.8 g

(per 90 g edible portion)
Spanish mackerel (raw)
45.2 g

(per 430 g edible portion)
Flying fish (raw)
75.6 g

(per 720 g edible portion)
Mackerel (raw)
47 g

(per 540 g edible portion)
Brown sole (raw)
10.2 g

(per 130 g edible portion)
Horse mackerel (raw)

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