Protein (the sum of amino acid residues) Content of Foods (141 - 150)

1.1 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
1.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
2.9 g

(per 50 g edible portion)
Chio tzu (frozen)
4.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
9.6 g

(per 175 g edible portion)
Udon (wet form, raw)
1.6 g

(per 30 g edible portion)
Barley (pressed grain, raw)
1.3 g

(per 25 g edible portion)
Okara (modern product)
1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.2 g

(per 5 g edible portion)
Green pea (raw)
0.9 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)

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