Protein (the sum of amino acid residues) Content of Foods (91 - 100)

1 g

(per 9 g edible portion)
Pond smelt (raw)
11.4 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1.7 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
76.8 g

(per 800 g edible portion)
Common octopus (raw)
2 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.2 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
20.5 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
10.9 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
5.7 g

(per 53 g edible portion)
Hamburg steak (frozen)
1.9 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)

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