Fishes and Shellfishes Low in Protein (the sum of amino acid residues) (41st - 60th) (per 100 g edible portion)

• Pacific saury (raw)
  
  14.5 g
• Pacific herring (raw)
  
  14.5 g
• Ayu sweetfish (wild, raw)
  
  14.6 g
• Black scraper (raw)
  
  14.7 g
• Japanese anchovy (raw)
  
  14.9 g
• Croaker (raw)
  
  14.9 g
• Atka mackerel (raw)
  
  15 g
• Striped mullet (raw)
  
  15 g
• Mantis shrimp (boiled)
  
  15 g
• Barracuda (raw)
  
  15.1 g
• Crucian carp (raw)
  
  15.1 g
• Gizzard shad (raw)
  
  15.2 g
• Purple puffer (raw)
  
  15.2 g
• Black rockfish (raw)
  
  15.2 g
• Shiba shrimp (raw)
  
  15.3 g
• Tile fish (raw)
  
  15.6 g
• Yellowfin goby (raw)
  
  15.6 g
• Rainbow trout (cultured in freshwater, raw)
  
  15.9 g
• Japanese whiting (raw)
  
  16.1 g
• Bluefin tuna (fatty meat, raw)
  
  16.3 g