Protein (the sum of amino acid residues) Content of Cereals
(Initial B)
1.6 g
(per 30 g edible portion)
Barley (pressed grain, raw)
6.4 g
(per 90 g edible portion)
Bread type rolls
1 g
(per 10 g edible portion)
Buckwheat flour (straight)
10.4 g
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
