Protein (the sum of amino acid residues) Content of Cereals
(31 - 34)
1.6 g
(per 30 g edible portion)
Barley (pressed grain, raw)
1 g
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
6.9 g
(per 150 g edible portion)
Steamed Chinese noodles
3 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
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