Algae High in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Purple laver (dried)
  
  30 g
• Hijiki (boiled and dried)
  
  7.5 g
• Ma-konbu (dried)
  
  6.6 g
• Mozuku (salted, desalted)
  
  0.2 g