Foods High in Proline (121st - 140th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Pine nut (roasted)
  
  730 mg
• Rice-koji miso (dark yellow type)
  
  720 mg
• Rice-koji miso (light yellow type)
  
  720 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  720 mg
• Swine, Offal (heart, raw)
  
  720 mg
• Swine, Offal (tongue, raw)
  
  720 mg
• Bastard halibut (cultured, raw)
  
  720 mg
• Japanese spiny lobster (raw)
  
  710 mg
• Ayu sweetfish (cultured, raw)
  
  710 mg
• Kidney bean (whole, dried, raw)
  
  710 mg
• Puff pie
  
  690 mg
• Cattle, Offal (tongue, raw)
  
  690 mg
• Shiba shrimp (raw)
  
  690 mg
• Bluefin tuna (fatty meat, raw)
  
  690 mg
• Brown sole (raw)
  
  690 mg
• Hamburg steak (frozen)
  
  680 mg
• Chicken, Offal (skin, breast, raw)
  
  680 mg
• Swine, Offal (kidney, raw)
  
  680 mg