Foods High in Proline (101st - 120th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  790 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  780 mg
• Spanish mackerel (raw)
  
  780 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  770 mg
• Mantis shrimp (boiled)
  
  770 mg
• Yellowtail (mature, raw)
  
  770 mg
• Chum salmon (raw)
  
  770 mg
• Pistachio nut (roasted and salted)
  
  770 mg
• Whelk (raw)
  
  760 mg
• Mackerel (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg
• Blue marlin (raw)
  
  760 mg
• Rabbit (meat, lean, raw)
  
  750 mg
• Loach (raw)
  
  750 mg
• Big-eye sardine (raw)
  
  750 mg
• Horse mackerel (raw)
  
  750 mg
• Udon (wet form, raw)
  
  750 mg
• Barley (pressed grain, raw)
  
  750 mg
• Cattle, Offal (heart, raw)
  
  740 mg
• Purple puffer (raw)
  
  730 mg