Proline Content of Foods
(41 - 50)
500 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
300 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
500 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
150 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
150 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
100 mg
(per 10 g edible portion)
Rye (flour)
700 mg
(per 70 g edible portion)
White table bread
150 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
149 mg
(per 15 g edible portion)
Corn (corn grits)
149 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
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