Proline Content of Seasonings and Spices
162 mg
(per 18 g edible portion)
Soybean-koji miso
130 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
130 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
93 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
110 mg
(per 18 g edible portion)
Barley-koji miso
95 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
90 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
70 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
