Proline Content of Foods
(31 - 40)
220 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
1100 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
770 mg
(per 70 g edible portion)
Soybean, Abura-age
110 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1100 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1980 mg
(per 180 g edible portion)
Udon (dry form, raw)
165 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
180 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
80 mg
(per 8 g edible portion)
Modified milk powder
350 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
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