Proline Content of Foods
(91 - 100)
439 mg
(per 130 g edible portion)
Horse mackerel (raw)
1313 mg
(per 175 g edible portion)
Udon (wet form, raw)
225 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
4782 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
361 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
73 mg
(per 10 g edible portion)
Pine nut (roasted)
130 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
130 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1800 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
144 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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