Fruits Low in Potassium (41st - 60th) (per 100 g edible portion)

• Peach (canned in heavy syrup, liquid)
  
  80 mg
• Grape (canned in heavy syrup)
  
  88 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  90 mg
• Natsumikan (canned in heavy syrup)
  
  92 mg
• Akebia (flesh, raw)
  
  95 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  95 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  99 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  100 mg
• Cherry (canned in heavy syrup)
  
  100 mg
• Mangosteen (raw)
  
  100 mg
• Lemon (juice, fresh)
  
  100 mg
• Fig (canned in heavy syrup)
  
  110 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  110 mg
• Grapefruit (canned in light syrup)
  
  110 mg
• Hyuganatsu (juice sacs, raw)
  
  110 mg
• Apple (raw)
  
  110 mg
• Apple (reconstituted fruit juice)
  
  110 mg
• Watermelon (raw)
  
  120 mg
• Pineapple (canned in heavy syrup)
  
  120 mg
• Chinese bayberry (raw)
  
  120 mg