Vegetables Low in Phosphorus (221st - 240th) (per 100 g edible portion)

• Domiao (stems and leaves, raw)
  
  57 mg
• Watercress (stems and leaves, raw)
  
  57 mg
• Yard bean (immature pods, boiled)
  
  57 mg
• Okra (pods, raw)
  
  58 mg
• Sugukina (leaves, raw)
  
  58 mg
• Horseradish (rhizome, raw)
  
  58 mg
• Asparagus (shoots, raw)
  
  60 mg
• Kyona (salted pickles)
  
  60 mg
• Bamboo shoot (shoots, boiled)
  
  60 mg
• Artichoke (flower bud, raw)
  
  61 mg
• Asparagus (shoots, boiled)
  
  61 mg
• Sayaendo (immature pods, boiled)
  
  61 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  61 mg
• Parsley (leaves, raw)
  
  61 mg
• Snap pea (immature pods, raw)
  
  62 mg
• Edible burdock (root, raw)
  
  62 mg
• Daikon, Japanese radish (leaves, boiled)
  
  62 mg
• Bamboo shoot (shoots, raw)
  
  62 mg
• Sayaendo (immature pods, raw)
  
  63 mg
• Young sweet corn (young ear, raw)
  
  63 mg