Vegetables High in Phosphorus (321st - 326th) (per 100 g edible portion)

• Zuiki (fresh zuiki, boiled)
  
  9 mg
• Zuiki (dried ziuki, boiled)
  
  5 mg
• Water shield (young leaves, bottled in water)
  
  5 mg
• Pickle (sour type)
  
  5 mg
• Ginger (pickles, sweetened)
  
  4 mg
• Ginger (pickles)
  
  4 mg