Vegetables High in Phosphorus (241st - 260th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, raw)
  
  29 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  29 mg
• Black gram sprout (raw)
  
  28 mg
• Malabar nightshade (stems and leaves, raw)
  
  28 mg
• Kohlrabi (enlarged stems, boiled)
  
  28 mg
• Chrysanthemum (petals, raw)
  
  28 mg
• Turnip (root, with skin, raw)
  
  28 mg
• Leek (bulb and leaves, raw)
  
  27 mg
• Carrot, regular (root with skin, boiled)
  
  27 mg
• Eggplant Pickle (shiba-zuke)
  
  27 mg
• Eggplant (fruit, boiled)
  
  27 mg
• Qing gin cai (leaves, boiled)
  
  27 mg
• Qing gin cai (leaves, raw)
  
  27 mg
• Shandong cai (leaves, raw)
  
  27 mg
• Cabbage (head, raw)
  
  27 mg
• Leek (bulb and leaves, boiled)
  
  26 mg
• Nebuka-negi (leaves, blanched, raw)
  
  26 mg
• Chinese chive (leaves, boiled)
  
  26 mg
• Eggplant Western type (fruit, fried)
  
  26 mg
• Eggplant Western type (fruit, raw)
  
  26 mg