Phosphorus Content of Vegetables
(271 - 275)
2 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
1 mg
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
1 mg
(per 12 g edible portion)
Pickle (sour type)
1 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
3 mg
(per 85 g edible portion)
Ginger (pickles)
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