Phosphorus Content of Seasonings and Spices
(Initial S)
2 mg
(per 2 g edible portion)
Sage (ground)
5 mg
(per 65 g edible portion)
Sakekasu
10 mg
(per 4 g edible portion)
Seasoning mix, granule
8 mg
(per 100 g edible portion)
Shiitake extract
29 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
40 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
14 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
39 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
23 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
45 mg
(per 18 g edible portion)
Soybean-koji miso
