Phosphorus Content of Seasonings and Spices
(Initial M)
11 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
5 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
72 mg
(per 150 g edible portion)
Mentsuyu (straight)
128 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
3 mg
(per 18 g edible portion)
Mirinfu-chomiryo
16 mg
(per 6 g edible portion)
Mustard (grain mustard)
19 mg
(per 16 g edible portion)
Mustard (paste)
60 mg
(per 6 g edible portion)
Mustard (powder)
4 mg
(per 3 g edible portion)
Mustard (prepared mustard)
