Phosphorus Content of Seasonings and Spices
(61 - 70)
3 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
3 mg
(per 18 g edible portion)
Mirinfu-chomiryo
2 mg
(per 15 g edible portion)
Rice vinegar
1 mg
(per 5 g edible portion)
Ginger (paste)
13 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
2 mg
(per 18 g edible portion)
Worcester sauce (common type)
5 mg
(per 65 g edible portion)
Sakekasu
8 mg
(per 100 g edible portion)
Shiitake extract
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
7 mg
(per 100 g edible portion)
Niboshi extract
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