Phosphorus Content of Seasonings and Spices
(51 - 60)
6 mg
(per 16 g edible portion)
Tomato puree
37 mg
(per 100 g edible portion)
Beef and vegetables extract
6 mg
(per 18 g edible portion)
Tomato ketchup
5 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
5 mg
(per 17 g edible portion)
Tomato chili sauce
5 mg
(per 16 g edible portion)
Thousand Island dressing
1 mg
(per 5 g edible portion)
Hot pepper sauce
21 mg
(per 100 g edible portion)
Chicken bone stock
17 mg
(per 100 g edible portion)
Katsuo-bushi extract
3 mg
(per 18 g edible portion)
Worcester sauce (thick type)
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