Phosphorus Content of Seasonings and Spices
(41 - 50)
11 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
4 mg
(per 5 g edible portion)
Consomme, cube
14 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
88 mg
(per 160 g edible portion)
Hash roux
8 mg
(per 15 g edible portion)
Japanese style dressing
3 mg
(per 5 g edible portion)
Cinnamon (ground)
3 mg
(per 6 g edible portion)
Doubanjiang
72 mg
(per 150 g edible portion)
Mentsuyu (straight)
7 mg
(per 16 g edible portion)
Tomato sauce
40 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
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