The amount of Seasonings and Spices that contain 120 mg of Phosphorus (11 - 20)

• 

  5 mg

  (per 2 g edible portion)

  Chili powder
  × 24
• 

  16 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 7.5
• 

  10 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 12
• 

  39 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 3.1
• 

  45 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.7
• 

  40 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 3
• 

  4 mg

  (per 2 g edible portion)

  Nutmeg (ground)
  × 30
• 

  4 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 30
• 

  36 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 3.3
• 

  31 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 3.9