Phosphorus Content of Pulses
(Initial K)
15 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
20 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
30 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
80 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
33 mg
(per 25 g edible portion)
Kinzanji-miso
