Pulses High in Phosphorus (per 100 g edible portion)

• Soybean, Tofu (kori-dofu)
  
  880 mg
• Soy protein (isolated type)
  
  840 mg
• Soy protein (concentrated type)
  
  750 mg
• Soy protein (textured type)
  
  730 mg
• Soy protein (structured type)
  
  630 mg
• Soybean, Kinako (hulled bean type)
  
  630 mg
• Yuba (dried type)
  
  600 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  580 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  580 mg
• Soybean, Kinako (whole bean type)
  
  520 mg
• Soybean, Whole bean (usa, dried, raw)
  
  480 mg
• Soybean, Whole bean (china, dried, raw)
  
  460 mg
• Pea (oil-roasted and salted)
  
  450 mg
• Lentil (whole, dried, raw)
  
  440 mg
• Broad bean (oil-roasted and salted)
  
  440 mg
• Broad bean (whole, dried, raw)
  
  440 mg
• Scarlet runner bean (whole, dried, raw)
  
  430 mg
• Cowpea (whole, dried, raw)
  
  400 mg
• Kidney bean (whole, dried, raw)
  
  400 mg
• Chickpea (whole, oil-roasted and salted)
  
  370 mg