Phosphorus Content of Prepared Foods
(11 - 16)
30 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
40 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
89 mg
(per 150 g edible portion)
Pilaf (frozen)
108 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
86 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
86 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
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