Phosphorus Content of Potatoes and Starches (Initial Y)

160 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
164 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

Categories

Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (50)
Seasonings and Spices (78)
Prepared Foods (16)

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