Phosphorus Content of Milks
(Initial W)
33 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
13 mg
(per 30 g edible portion)
Whipping cream (milk fat)
54 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
44 mg
(per 6 g edible portion)
Whole milk powder
