Phosphorus Content of Milks
(Initial N)
440 mg
(per 100 g edible portion)
Natural cheese (blue)
330 mg
(per 100 g edible portion)
Natural cheese (camambert)
75 mg
(per 15 g edible portion)
Natural cheese (cheddar)
39 mg
(per 30 g edible portion)
Natural cheese (cottage)
13 mg
(per 15 g edible portion)
Natural cheese (cream)
827 mg
(per 176 g edible portion)
Natural cheese (edam)
1483 mg
(per 206 g edible portion)
Natural cheese (emmental)
74 mg
(per 15 g edible portion)
Natural cheese (gouda)
43 mg
(per 5 g edible portion)
Natural cheese (parmesan)
