Milks High in Phosphorus (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  140 mg
• Natural cheese (cottage)
  
  130 mg
• Coffee whitener (liquid, vegetable fat)
  
  130 mg
• Cream (milk and vegetable fat)
  
  130 mg
• Casein
  
  120 mg
• Ice cream (regular)
  
  120 mg
• Ice cream (soft type)
  
  110 mg
• Ice cream (high fat)
  
  110 mg
• Whipping cream (milk and vegetable fat)
  
  110 mg
• Raw milk (jersey)
  
  110 mg
• Ice milk
  
  100 mg
• Yogurt (skimmed, sweetened)
  
  100 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Milk containing recombined milk (high fat)
  
  100 mg
• Skimmed milk
  
  95 mg
• Lactic ice (regular)
  
  93 mg
• Ordinary liquid milk
  
  93 mg
• Raw milk (holstein)
  
  91 mg
• Goat milk
  
  90 mg
• Milk containing recombined milk (low fat)
  
  90 mg