Milks High in Phosphorus (per 100 g edible portion)

• Skimmed milk powder
  
  1000 mg
• Natural cheese (parmesan)
  
  850 mg
• Process cheese
  
  730 mg
• Whole milk powder
  
  730 mg
• Natural cheese (emmental)
  
  720 mg
• Cheese whey powder
  
  690 mg
• Cheese spread
  
  620 mg
• Coffee whitener (powder, vegetable fat)
  
  600 mg
• Natural cheese (cheddar)
  
  500 mg
• Natural cheese (gouda)
  
  490 mg
• Natural cheese (edam)
  
  470 mg
• Natural cheese (blue)
  
  440 mg
• Natural cheese (camambert)
  
  330 mg
• Coffee whitener (powder, milk fat)
  
  240 mg
• Condensed whole milk, sweetened
  
  240 mg
• Modified milk powder
  
  220 mg
• Cream (vegetable fat)
  
  210 mg
• Evaporated whole milk
  
  210 mg
• Whipping cream (vegetable fat)
  
  180 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg