Phosphorus Content of Milks
(41 - 44)
13 mg
(per 30 g edible portion)
Whipping cream (milk fat)
54 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
45 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
12 mg
(per 55 g edible portion)
Sherbet
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