Phosphorus Content of Milks
(31 - 40)
56 mg
(per 60 g edible portion)
Lactic ice (regular)
140 mg
(per 150 g edible portion)
Ordinary liquid milk
137 mg
(per 150 g edible portion)
Raw milk (holstein)
135 mg
(per 150 g edible portion)
Goat milk
135 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
13 mg
(per 15 g edible portion)
Natural cheese (cream)
120 mg
(per 150 g edible portion)
Yogurt (liquid type)
83 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
75 mg
(per 150 g edible portion)
Cream (milk fat)
27 mg
(per 60 g edible portion)
Lactic ice (low fat)
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