Phosphorus Content of Milks
(11 - 20)
330 mg
(per 100 g edible portion)
Natural cheese (camambert)
46 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
18 mg
(per 8 g edible portion)
Modified milk powder
315 mg
(per 150 g edible portion)
Cream (vegetable fat)
34 mg
(per 16 g edible portion)
Evaporated whole milk
54 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
24 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
39 mg
(per 30 g edible portion)
Natural cheese (cottage)
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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