Phosphorus Content of Meats (Initial C) (51 - 60)

120 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
10 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
85 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
1183 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
684 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
669 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
155 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
390 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
356 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
369 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)

< 1 … 6 … 10 >