Phosphorus Content of Meats
(71 - 80)
264 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
85 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
34 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
85 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
168 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
151 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
85 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
192 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
1183 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
253 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
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151 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
