Phosphorus Content of Meats
(131 - 140)
13 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
3 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
8 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
64 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
13 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
11 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
10 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
21 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
9 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
5 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
<
1
…
14
15
>
