Phosphorus Content of Fruits
(Initial V)
9 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
15 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
27 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
30 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
42 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
1 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
1 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
