Phosphorus Content of Fruits
(Initial P) (11 - 17)
20 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
74 mg
(per 1500 g edible portion)
Pineapple (raw)
47 mg
(per 247 g edible portion)
Pitaya (raw)
14 mg
(per 208 g edible portion)
Pomegranate (raw)
16 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
2 mg
(per 83 g edible portion)
Pummelo (candied peel)
60 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
<
1
2
>
