Phosphorus Content of Fruits
(Initial L)
-
(per 5 g edible portion)
Lemon (juice, fresh)
17 mg
(per 120 g edible portion)
Lemon (whole, raw)
7 mg
(per 120 g edible portion)
Lime (juice, fresh)
1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
3 mg
(per 20 g edible portion)
Lychee (raw)
