Phosphorus Content of Fruits
(31 - 40)
2 mg
(per 40 g edible portion)
Sudachi (peel, raw)
4 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
21 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
34 mg
(per 285 g edible portion)
Chinese quinces (raw)
3 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
7 mg
(per 120 g edible portion)
Lime (juice, fresh)
65 mg
(per 480 g edible portion)
Nectarine (raw)
16 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
28 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
14 mg
(per 100 g edible portion)
Fig (raw)
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