Foods Low in Phosphorus (1641st - 1660th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  290 mg
• Walleye pollack (karashi-mentaiko)
  
  290 mg
• Pacific herring (migaki-nishin)
  
  290 mg
• Yellowfin tuna (raw)
  
  290 mg
• Young bluefin tuna (raw)
  
  290 mg
• Swine, Shoulder
  
  290 mg
• Sencha (tea)
  
  290 mg
• Onion powder
  
  290 mg
• Japanese torreya seed (roasted)
  
  300 mg
• Kizami-konbu
  
  300 mg
• Atlantic horse mackerel (baked)
  
  300 mg
• Japanese pilchard (baked)
  
  300 mg
• Japanese eel (kabayaki)
  
  300 mg
• Skipjack, Processed product (namari)
  
  300 mg
• Chum salmon (aramaki baked)
  
  300 mg
• Mackerel (canned productswith seasoning)
  
  300 mg
• Goldstriped amberjack (raw)
  
  300 mg
• Atka mackerel (hirakiboshi)
  
  300 mg
• Short-necked clam (tsukudani)
  
  300 mg
• Abalone (steamed and dried)
  
  300 mg