Foods Low in Phosphorus (141st - 160th) (per 100 g edible portion)

• Swine (gelatin)
  
  7 mg
• Sake (josen)
  
  7 mg
• Sake (ginjo)
  
  7 mg
• Mirin (hon-mirin)
  
  7 mg
• Fortified wine
  
  7 mg
• Vermouth (sweet type)
  
  7 mg
• Coffee (infusion)
  
  7 mg
• Niboshi extract
  
  7 mg
• Sweet potato starch
  
  8 mg
• Tapioca pearls (dried, raw)
  
  8 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Olive (pickles, green olives)
  
  8 mg
• Kabosu (juice, fresh)
  
  8 mg
• Shiikuwasha (juice, fresh)
  
  8 mg
• Watermelon (raw)
  
  8 mg
• Sour orange (juice, fresh)
  
  8 mg
• Chinese pear (raw)
  
  8 mg
• Oriental melon (raw)
  
  8 mg
• Sake (onjozo)
  
  8 mg
• Sake (junmai-ginjo)
  
  8 mg