Foods Low in Phosphorus (1141st - 1160th) (per 100 g edible portion)

• Pepper (white, ground)
  
  140 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  150 mg
• Potatoe (dehydrated mashed potato)
  
  150 mg
• Kidney bean (whole, dried, boiled)
  
  150 mg
• Cowpea (whole, dried, boiled)
  
  150 mg
• Broad bean (fuki-mame)
  
  150 mg
• Soybean, Nama-age
  
  150 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  150 mg
• Water chestnut (raw)
  
  150 mg
• Arrowhead (tuber, raw)
  
  150 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  150 mg
• Garlic (bulb, raw)
  
  150 mg
• Winter mushroom (bottled in seasoning)
  
  150 mg
• Skipjack, Processed product (shiokara)
  
  150 mg
• Blue shark (raw)
  
  150 mg
• Hake (raw)
  
  150 mg
• Pen shell (adductor muscle, raw)
  
  150 mg
• Hen clam (raw)
  
  150 mg
• Snow crab (boiled)
  
  150 mg
• Inobuta (meat, lean and fat, raw)
  
  150 mg